Strawberry Matcha Latte
This Strawberry Matcha Latte is creamy, lightly sweet, and ready in 5 minutes with vibrant matcha and silky strawberry sweet cream.
Equipment
- Small bowl For whisking matcha
- Matcha whisk or small whisk For a smooth, frothy matcha base
- Blender For the strawberry sweet cream
- 16 oz glass For serving
Ingredients
- 1 tsp ceremonial-grade matcha powder
- 2 oz hot water
- 1 tsp liquid sweetener, such as agave, honey, or simple syrup
- 5 oz milk of choice, preferably oat milk
- ice
- 2-3 medium strawberries, fresh or thawed frozen
- 2 oz heavy cream
- 1 oz milk
- 1 tsp sweetener
Instructions
- Sift the matcha powder into a small bowl. Add hot water and whisk until smooth and lightly frothy. Stir in the sweetener while warm.
- Fill a 16 oz glass about three-quarters full with ice. Pour in the milk and prepared matcha, then stir gently.
- Blend strawberries, heavy cream, milk, and sweetener for 5 to 10 seconds until smooth and pourable, similar to melted ice cream.
- Pour the strawberry cream over the matcha latte. Serve layered, or gently stir to create a pink and green swirl.
Notes
Use ceremonial-grade matcha for the smoothest flavor and brightest green color. Oat milk creates a creamy texture, but any milk works. Blend the strawberry cream briefly so it stays pourable.