Split Pea Soup
This split pea soup is a hearty, comforting dish made with tender chicken, creamy peas, and fresh dill. It’s simple, budget-friendly, and perfect for cozy family meals.
Equipment
- Large pot For cooking soup
- Pan For sautéing vegetables
- Knife For chopping vegetables
- Cutting board
- Wooden spoon For stirring
Ingredients
- 2 chicken drumsticks
- 4 quarts water
- 1 tablespoon oil
- ½ large onion, chopped
- 1 large carrot, chopped
- 1 ½ cups split peas
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2 medium potatoes, sliced
- 3 tablespoons fresh dill, finely chopped
Instructions
- Place chicken drumsticks in a large pot with water and salt. Bring to a boil and cook until nearly done, skimming foam as needed to create a clear broth.
- In a separate pan, heat oil and sauté chopped onion and carrot until softened. Add the sautéed vegetables to the pot.
- Stir in the split peas and black pepper. Simmer until the peas begin to soften and the soup starts to thicken.
- Add sliced potatoes, reduce heat, and simmer until all ingredients are tender and the soup becomes thick and creamy.
- Stir in fresh dill and cook briefly. Serve the soup warm.
Notes
Soaking split peas is optional but can reduce cooking time. The soup thickens naturally as it cooks, so add extra water if needed. You can blend for a smoother texture or leave it chunky for a rustic feel.