Oven Baked Chicken Thighs
Crispy, juicy oven baked chicken thighs made with simple pantry spices. Ready in about 45 minutes, this easy recipe is perfect for busy weeknights or family dinners.
Equipment
- Baking tray Use with rack if available
- Paper Towels For drying chicken
- Mixing bowl For seasoning
- Tongs For handling chicken
Ingredients
- 6 bone-in, skin-on chicken thighs
- 2 tbsp olive oil or melted butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp dried thyme or Italian seasoning
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat oven to 400°F (200°C). Pat chicken thighs completely dry with paper towels. In a small bowl, mix garlic powder, onion powder, paprika, herbs, salt, and pepper.
- Rub chicken with olive oil or melted butter. Coat evenly with the seasoning mixture. Arrange thighs skin-side up on a baking tray, leaving space between each piece.
- Bake for 35 to 45 minutes until the skin is crispy and internal temperature reaches 165°F (74°C). Broil for 2 to 3 minutes if extra crispiness is desired. Let rest for a few minutes before serving.
Notes
Pat the chicken dry for crispy skin. Do not overcrowd the pan. Use a rack if possible for better airflow. Boneless thighs cook faster but may be less juicy.