Creamy Cucumber Salad
This Creamy Cucumber Salad is crisp, cool, and creamy with a tangy dill dressing. It comes together in just 15 minutes with no cooking needed.
Equipment
- Mixing bowl
- Knife
- Cutting board
- Spoon For mixing
Ingredients
- ½ cup sour cream
- 2 tbsp lemon juice
- 1 tsp granulated sugar
- ½ tsp dried dill
- ½ tsp salt
- 1 large cucumber, sliced
- ¼ red onion, thinly sliced
Instructions
- Mix the sour cream, lemon juice, sugar, dill, and salt in a bowl until smooth.
- Slice the cucumber and thinly slice the red onion. Peel the cucumber first if preferred.
- Add the cucumber and red onion to the dressing, then toss until evenly coated.
- Let the salad rest for 5 to 10 minutes, then stir again and serve.
Notes
Greek yogurt can replace sour cream for a tangier, higher-protein option. For best texture, serve immediately while the cucumbers stay crisp.