Cinnamon Muffins
Soft and cozy cinnamon muffins made in just 25 minutes. These easy muffins are tender, flavorful, and topped with a sweet cinnamon sugar crunch.
Equipment
- Muffin pan
- Mixing bowls
- Whisk
- Measuring cups
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1 tablespoon ground cinnamon
- ½ teaspoon salt
- 1 cup milk
- ½ cup vegetable oil
- 2 eggs
- 2 tablespoons sugar (for topping)
- 1 teaspoon cinnamon (for topping)
Instructions
- Preheat oven to 375°F and prepare 16 to 18 muffin cups with grease or liners.
- In a bowl, mix flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk milk, oil, and eggs until smooth.
- Pour wet ingredients into dry ingredients and stir gently until just combined. Do not overmix.
- Divide batter evenly into muffin cups.
- Mix sugar and cinnamon for topping and sprinkle over batter.
- Bake for 13 to 15 minutes until a toothpick inserted in the center comes out clean.
- Let muffins cool slightly before serving.
Notes
Do not overmix the batter to keep muffins soft. You can substitute oil with melted butter for a richer flavor. Store in an airtight container for up to 5 days or freeze up to 3 months.