Berry French Toast Casserole
A soft and fruity breakfast casserole made with custardy bread, fresh berries, and warm cinnamon. Perfect for make-ahead brunch or feeding a crowd with ease.
Equipment
- Baking dish 9x13 inch works well
- Mixing bowl For custard
- Whisk
- Refrigerator For soaking time
- Oven
Ingredients
- 12-14 cups cubed French bread
- 8 large eggs
- 2 cups milk
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- ⅔ cup brown sugar
- 1 cup sliced strawberries
- ½ cup blueberries
- 1-2 tablespoons powdered sugar (for topping)
- maple syrup (for serving)
Instructions
- Grease a baking dish and fill it about three quarters full with cubed bread.
- In a large bowl, whisk together eggs, milk, vanilla, cinnamon, and brown sugar until smooth.
- Pour the custard evenly over the bread and gently press to help absorption. Scatter strawberries and blueberries on top.
- Cover and refrigerate for at least 4 hours or overnight to allow the bread to soak.
- Preheat oven to 350°F (175°C). Bake for 35 to 50 minutes until the center is set and the top is lightly golden.
- Dust with powdered sugar and serve warm with maple syrup.
Notes
Use slightly stale bread for best texture. You can swap berries or use dairy-free milk if preferred. Bake until the center is fully set.